Easy Eats : Meal Occasion : Desserts and Snacks : Raspberry Almond Shortbread Thumbprint Cookies

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Easy Eats > Meal Occasion : Desserts and Snacks > Raspberry Almond Shortbread Thumbprint Cookies

Raspberry Almond Shortbread Thumbprint Cookies


These are a sweet buttery treat filled with a touch of raspberry jam.

SERVES: 25
PREP TIME: 60 Minutes
COOK TIME: 15 Minutes

Ingredients

Cookie
1 cup butter, softened
2/3 cup sugar
1/2 tsp. almond extract
2 cups all-purpose flour
1/2 cup raspberry jam

Glaze:
1 cup powdered sugar
2-3 teaspoons water
1-1/2 teaspoons almond extract

Directions

	Step 1: Combine softened butter, sugar and 1/2 teaspoon almond extract in a medium bowl. Beat at medium speed, scraping bowl often, until it's creamy.

	Step 2: Add flour; beat a low speed, scraping bowl often, until well mixed. Cover; refrigerate for at least 1 hour or until firm. Heave oven to 350 degrees.

	Step 3: Using even tablespoons of dough, shape into balls and place 2 inches apart onto ungreased cookie sheets. Made indentation in center of each cookie with thumb. Fill each indentation with about 1/4 teaspoon jam.

	Step 4: Bake 12 to 15 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	McCormick Pure Almond Extract $5.49


	Food Club Powdered Sugar $2.59 Savings : $0.30

On Hand Ingredients


	Food Club Sweet Cream Salted Butter Quarters - 4 Quarters $3.50 Savings : $0.79


	Food Club Granulated Sugar $3.59


	Food Club All Purpose Flour 5 Lb $3.79

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